Sample Menus:

Menu One: Curried Duck Breast w/ Spiced Berry Compote, Maple Acorn Squash Puree, Roasted Cabbage w/ Walnut & Balsamic

Menu Two: BBQ Salmon w/ Tartar Sauce, Horseradish Mashed Potatoes, Artichoke w/ Garlic Aioli, Radicchio Panzanella

Menu Three: Butter Poached Yellow Thai Curry Cod w/ Braised Bok Choy, Coconut Lime Rice, Sesame Roasted sugar Snap Peas, Miso/Gochujang Salad

Menu Four: Beet & Chickpea Burgers, Homemade Sweet Potato Chips, Lemony Quinoa Salad

Menu Five: Roasted Greek Chicken, Orzo & Feta Salad, Spanakopita, Tzatziki 

* More menus available upon request.